Pre-Prohibition Porter Recipe - Lake Breeze

Recipe Info

Recipe Image

Lake Breeze

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Summer Pilsner

Fermentables

89% - Pilsner - US
8
34
1
Mash
6% - Carapils - DE
0.5
33
2
Mash
6% - Cara 45L - BE
0.5
34
45
Mash

Hops

Mt. Hood
0.5
Pellet
Boil
60 min(s)
6
11.8
Mt. Hood
1
Pellet
Boil
30 min(s)
6
18.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lake Breeze
Pre-Prohibition Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
Clone This Recipe

Pre-Prohibition Porter

OG 0.995
1.120
OG: 1.046-1.060 / Your OG: 1.046
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.009
IBU 0
120
IBU: 20-30 / Your IBU: 30
SRM 0
40
SRM: 18-30 / Your SRM: 5.3
ABV 0
14
ABV: 4.5-6 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.33-0.65 / Your BG:GU: 0.66

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