Old Ale Recipe - Old Ale

Recipe Info

Recipe Image

Old Ale

by on
All Grain + Extract
5 Gallon(s)
5.5 Gallon(s)
30 min
65%
All Grain Plus Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Caramel/Crystal 60 - US, Flaked Corn - US, Carapils - DE, Flaked Wheat - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - Dry Malt Extract - Extra Light - US
7.5
44
3
Extract
10% - Caramel/Crystal 60 - US
1
36
60
Steep
5% - Flaked Corn - US
0.5
37
1
Steep
5% - Carapils - DE
0.5
33
2
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Cluster
1
Pellet
FirstWort
30 min(s)
7
16.2
Cluster
4
Pellet
Boil
5 min(s)
7
16.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Ale
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 10.5° SRM Color
  • 65% Efficiency
  • 7.9% ABV Alcohol
  • 258 per 12oz Calories
Clone This Recipe

Old Ale

OG 0.995
1.120
OG: 1.055-1.088 / Your OG: 1.076
FG 0.995
1.120
FG: 1.015-1.022 / Your FG: 1.014
IBU 0
120
IBU: 30-60 / Your IBU: 33
SRM 0
40
SRM: 10-22 / Your SRM: 10.5
ABV 0
14
ABV: 5.5-9 / Your ABV: 7.9
BG:GU 0
2
BG:GU: 0.34-1.09 / Your BG:GU: 0.44

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