Oatmeal Stout Recipe - Chocolate Oatmeal Milk Stout

Recipe Info

Recipe Image

Chocolate Oatmeal Milk Stout

by on
Extract
5 Gallon(s)
5.75 Gallon(s)
60 min
75%
Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Oat Malt - UK, Black Malt - US, Dark Chocolate - US, Liquid Malt Extract - Dark - US, Dry Malt Extract - Dark - US, Lactose - Milk Sugar - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Cocoa Nibs.

Fermentables

6% - Oat Malt - UK
0.5
28
2
Steep
3% - Black Malt - US
0.25
28
500
Steep
3% - Dark Chocolate - US
0.25
29
420
Steep
40% - Liquid Malt Extract - Dark - US
3.3
36
18
Extract
36% - Dry Malt Extract - Dark - US
3
44
18
Extract
12% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Chinook
0.25
Pellet
Boil
15 min(s)
13
5.5
Chinook
0
Pellet
Boil
5 min(s)
13
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
each
Primary
Cocoa Nibs
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
LME at 60min
2.
DME at 30min
3.
Lactose at 30min
4.
Irish Moss at 15min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Oatmeal Milk Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 27.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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