Oatmeal Stout Recipe - Chocolate Oatmeal Milk Stout
Oatmeal Stout
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Chocolate Oatmeal Milk Stout
by KozmicBrewing on 3/9/2014
Extract
5 Gallon(s)
5.75 Gallon(s)
60 min
75%
Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Oat Malt - UK, Black Malt - US, Dark Chocolate - US, Liquid Malt Extract - Dark - US, Dry Malt Extract - Dark - US, Lactose - Milk Sugar - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Cocoa Nibs.
40% - Liquid Malt Extract - Dark - US
36% - Dry Malt Extract - Dark - US
12% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Oatmeal Milk Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
5.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.015
FG
-
27.9 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
27.7° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.061 FG: 1.010-1.018 / Your FG: 1.015 SRM: 22-40 / Your SRM: 27.7 ABV: 4.2-5.9 / Your ABV: 5.9 BG:GU: 0.38-0.89 / Your BG:GU: 0.09
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