Irish Stout Recipe - Danch

Recipe Info

Recipe Image

Danch

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Chocolate Malt - US, Flaked Barley - US, Flaked Oats - US, Roasted Barley - BE, De-Bittered Black - BE, East Kent Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast, Amylase Enzyme.

This recipe was cloned from Guinesslam.

Fermentables

66% - Pilsen - UK
7.25
36
1
Mash
6% - Chocolate Malt - US
0.625
34
350
Mash
11% - Flaked Barley - US
1.25
32
2
Mash
6% - Flaked Oats - US
0.625
37
1
Mash
6% - Roasted Barley - BE
0.625
30
0
Mash
6% - De-Bittered Black - BE
0.625
34
500
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
39.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Amylase Enzyme
1
tsp
Secondary

Mash Steps

Protein Rest
Infusion
120
10 min
Saccharification Rest
Infusion
149
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
10 min 49
2.
60 min 65
3.
10 min 76

Tasting Notes (1)

MadTownJade

Tasted on 12/10/2016 by MadTownJade

Notes:

One of the best beers I've ever made! Nice and dark, great head. Notes of chocolate and coffee, rich grain flavor and not too sweet. You can have a few of these and not be overwhelmed with rich flavor. Received complements from every person who tried it. This beer went very fast, less than a week! Multiple requests to brew this again.

Recipe Facts

Danch
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 37.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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