Irish Stout Recipe - Danch
Irish Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Danch
by MadTownJade on 5/2/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Chocolate Malt - US, Flaked Barley - US, Flaked Oats - US, Roasted Barley - BE, De-Bittered Black - BE, Wyeast American Ale 1056 Homebrew Yeast, Amylase Enzyme.
This recipe was cloned from Guinesslam .
6% - De-Bittered Black - BE
name
Wyeast American Ale 1056
Tasting Notes (1 )
Tasted on 12/10/2016 by MadTownJade
Notes:
One of the best beers I've ever made! Nice and dark, great head. Notes of chocolate and coffee, rich grain flavor and not too sweet. You can have a few of these and not be overwhelmed with rich flavor. Received complements from every person who tried it. This beer went very fast, less than a week! Multiple requests to brew this again.
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.014
FG
39.0 IBU (tinseth)
Bitterness
0.67
BG:GU
46.4 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
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