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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    66% - Pilsen - UK
    6% - Chocolate Malt - US
    11% - Flaked Barley - US
    6% - Flaked Oats - US
    6% - Roasted Barley - BE
    6% - De-Bittered Black - BE
    11 lb kg total fermentables

    Hops

    East Kent Goldings
    39.0
    2 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Amylase Enzyme

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Danch
    Irish Stout
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.014 FG
    • 39.0 IBU (tinseth) Bitterness
    • 0.67 BG:GU
    • 46.4° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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