Imperial Stout Recipe - TEN FIDDY Clone
Imperial Stout
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TEN FIDDY Clone
by NightBrewer on 5/2/2016
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Flaked Oats - US, Caramel/Crystal 30 - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Roasted Barley - UK, Northern Brewer Hops, Liberty Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast.
This recipe was cloned from TEN FIDDDDY.
7% - Caramel/Crystal 30 - US
7% - Caramel/Crystal 80 - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
use Simpsons for Cara Malt 30L,Chocolate,Roasted Barley
use Crisp 77L for caramel 80
Tasting Notes (0)
There aren't any tasting notes logged yet
TEN FIDDY Clone
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.108
OG
-
1.027
FG
-
61.9 IBU (rager)
Bitterness
-
0.57
BG:GU
-
81.1° SRM
Color
-
70%
Efficiency
-
10.5% ABV
Alcohol
-
386 per 12oz
Calories
Clone This Recipe
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