Imperial Stout Recipe - TEN FIDDY Clone

Recipe Info

Recipe Image

TEN FIDDY Clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Flaked Oats - US, Caramel/Crystal 30 - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Roasted Barley - UK, Northern Brewer Hops, Liberty Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from TEN FIDDDDY.

Fermentables

44% - 2-Row - US
10.5
37
1
Mash
15% - Munich Light - DE
3.6
37
6
Mash
11% - Flaked Oats - US
2.6
37
1
Mash
7% - Caramel/Crystal 30 - US
1.75
35
30
Mash
7% - Chocolate Malt - US
1.75
34
350
Mash
7% - Caramel/Crystal 80 - US
1.75
35
80
Mash
7% - Roasted Barley - UK
1.75
29
550
Mash

Hops

Northern Brewer
1.35
Pellet
Boil
90 min(s)
9
44.8
Liberty
1.8
Pellet
Boil
25 min(s)
4
11.2
Columbus
0.5
Pellet
Boil
10 min(s)
15
5.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
big starter
2.
use Simpsons for Cara Malt 30L,Chocolate,Roasted Barley
3.
use Crisp 77L for caramel 80

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TEN FIDDY Clone
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.108 OG
  • 1.027 FG
  • 61.9 IBU (rager) Bitterness
  • 0.57 BG:GU
  • 81.1° SRM Color
  • 70% Efficiency
  • 10.5% ABV Alcohol
  • 386 per 12oz Calories
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