Imperial Stout Recipe - TEN FIDDDDY
Imperial Stout
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TEN FIDDDDY
by SUNDAYBREWERS on 4/27/2016
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
60%
oskar blues ten fidy clone
7% - Caramel/Crystal 30 - US
7% - Caramel/Crystal 80 - US
Wyeast American Ale 1056
No other stuff in this recipe
use Simpsons for Cara Malt 30L,Chocolate,Roasted Barley
use Crisp 77L for caramel 80
Tasting Notes (2)
Notes:
FG reading 1.024= about 8%
Notes:
Started with 9 gallons of wort. Boiled to about 6.25 gallons. OG came to 1.084
TEN FIDDDDY
Imperial Stout
-
6.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.085
OG
-
1.021
FG
-
62.3 IBU (rager)
Bitterness
-
0.73
BG:GU
-
76.3° SRM
Color
-
60%
Efficiency
-
8.2% ABV
Alcohol
-
295 per 12oz
Calories
Clone This Recipe
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