Belgian Dark Strong Ale Recipe - mTrappist
Belgian Dark Strong Ale
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mTrappist
by karistosbrewers 4/30/2016
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 70 min
Efficiency: 67%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cara 45L - BE, Cara 20L - BE, Dark Brown Sugar - US, Belgian Dark Candi Syrup - BE
, Hallertau Hops, Columbus Hops, SLADEK Hops, Perle Hops, GOZDAWA PURE ALE YEAST 7 Homebrew Yeast, Irish Moss, Lactic Acid, Licorice, Coriander.
7% - Dark Brown Sugar - US
14% - Belgian Dark Candi Syrup - BE
name
GOZDAWA PURE ALE YEAST 7
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
mTrappist
Belgian Dark Strong Ale
23.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.075
OG
1.012
FG
27.2 IBU (tinseth)
Bitterness
0.36
BG:GU
17.0 ° SRM
Color
67%
Efficiency
8.2 % ABV
Alcohol
255 per 12oz
Calories
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The flavor of the coriander is very strong
1/23/2018 11:34:34 AM