Best Bitter Recipe - Oh Hell Yea German Ale
Best Bitter
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Oh Hell Yea German Ale
by ffff on 4/30/2016
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Munich - Light 10L - US, Crystal 15L - UK, Tettnang Hops, Hallertau Hops, Saaz Hops, Wyeast American Ale 1056 Homebrew Yeast.
89% - Liquid Malt Extract - Light - US
7% - Munich - Light 10L - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oh Hell Yea German Ale
Best Bitter
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.011
FG
-
37.3 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
5.4° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
152 per 12oz
Calories
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Best Bitter
OG: 1.040-1.048 / Your OG: 1.046 FG: 1.008-1.012 / Your FG: 1.011 IBU: 25-40 / Your IBU: 37 SRM: 8-16 / Your SRM: 5.4 ABV: 3.8-4.6 / Your ABV: 4.4 BG:GU: 0.52-1.00 / Your BG:GU: 0.81
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