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ForeFather Ale
by JTWBrewer on 4/30/2016
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.25 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Malt - UK, Flaked Corn - US, Willamette Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.
name
Wyeast London Ale 1028
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.25
Gallons
Liters
Batch Size
6.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.015
FG
44.6 IBU (tinseth)
Bitterness
0.76
BG:GU
12.1 ° SRM
Color
65%
Efficiency
5.7 % ABV
Alcohol
198 per 12oz
Calories
Clone This Recipe
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