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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    69% - 2-Row - US
    12% - Brown Malt - UK
    19% - Flaked Corn - US

    Hops

    Willamette
    24.1
    East Kent Goldings
    10.2
    East Kent Goldings
    7.4
    Willamette
    2.9

    Yeast

    Wyeast London Ale 1028

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-In

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of ForeFather Ale
    • 5.25 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.015 FG
    • 44.6 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 12.1° SRM Color
    • 65% Efficiency
    • 5.7% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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