Sahti Recipe - le chiteau

Recipe Info

Recipe Image

le chiteau

by on
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
90 min
75%
All Grain Plus Extract Sahti homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 140L - UK, Belgian Aromatic - BE, Dry Malt Extract - Extra Light - US, Pale Wheat - DE, Fuggles Hops, Challenger Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

66% - Maris Otter Pale - UK
1.95
38
3
Mash
17% - Crystal 140L - UK
0.5
33
150
Mash
7% - Belgian Aromatic - BE
0.2
37
150
Mash
3% - Dry Malt Extract - Extra Light - US
0.1
44
3
Extract
7% - Pale Wheat - DE
0.2
36
2
Mash

Hops

Fuggles
20
Leaf
Boil
60 min(s)
4.8
13.2
Challenger
20
Leaf
Boil
15 min(s)
7
9.5
Cascade
2
Plug
DryHop
15 day(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

le chiteau
Sahti
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.037 OG
  • 1.007 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 21.9° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 119 per 12oz Calories
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