Sahti Recipe - le chiteau
Sahti
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le chiteau
by garcimore on 4/30/2016
Recipe Type: All Grain + Extract
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract Sahti homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 140L - UK, Belgian Aromatic - BE, Dry Malt Extract - Extra Light - US, Pale Wheat - DE, Fuggles Hops, Challenger Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.
66% - Maris Otter Pale - UK
7% - Belgian Aromatic - BE
3% - Dry Malt Extract - Extra Light - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
90
min
Boil Time
1.037
OG
1.007
FG
22.7 IBU (tinseth)
Bitterness
0.62
BG:GU
21.9 ° SRM
Color
75%
Efficiency
3.8 % ABV
Alcohol
119 per 12oz
Calories
Clone This Recipe
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