Weissbier Recipe - Chilean Weissbier 0.3

Recipe Info

Recipe Image

Chilean Weissbier 0.3

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
60%
In process...

Fermentables

44% - Wheat Malt - DE
2.6
37
2
Mash
27% - Bohemian Pilsner - DE
1.6
35
1
Mash
20% - Carapils - DE
1.2
33
2
Mash
3% - CaraMunich - BE
0.2
34
46
Mash
1% - Rice Hulls - US
0.06
0
0
Mash
5% - Flaked Rice - US
0.3
32
1
Mash

Hops

Hallertauer Mittelfrüh
10
Pellet
FirstWort
60 min(s)
4.6
6.5
Hallertauer Mittelfrüh
5
Pellet
Boil
10 min(s)
4.6
1.2
Equinox
5
Pellet
Boil
20 min(s)
13.9
6.0

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

Irish Moss
1
each
Mash
Dextrose
0.1
kg
Mash
Orange or Lemon peel
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Wheat at 37°C for 45 minutes.
2.
Raise T° to 67°C, add the the of the grains and rest for 60 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chilean Weissbier 0.3
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 13.7 IBU (brewgr) Bitterness
  • 0.26 BG:GU
  • 6.1° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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