Belgian Blond Ale Recipe - Belgian Blond Ale I
Belgian Blond Ale
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Belgian Blond Ale I
by Brewer 100932 on 3/7/2014
All Grain
50 Liter(s)
60 Liter(s)
90 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Corn Sugar (Dextrose) - US, Biscuit Malt - BE, Melanoidin Malt - US, Munich - Light 10L - US, Styrian Goldings Hops, Saaz Hops, SY065 Homebrew Yeast.
11% - Corn Sugar (Dextrose) - US
2% - Melanoidin Malt - US
7% - Munich - Light 10L - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Blond Ale I
Belgian Blond Ale
-
50.00
Gallons
Liters
Batch Size
-
60.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.066
OG
-
1.015
FG
-
23.1 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
6.3° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
223 per 12oz
Calories
Clone This Recipe
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