American Pale Ale Recipe - kicking Pale

Recipe Info

Recipe Image

kicking Pale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Carapils - Dextrine Malt - US, El Dorado Hops, Columbus Hops, Galaxy Hops, Azacca Hops, Belma Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

80% - 2-Row - US
9
37
1
Mash
18% - Bonlander Munich - US
2
36
10
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

El Dorado
0.25
Pellet
Boil
60 min(s)
15.7
12.8
Columbus
0.25
Pellet
Boil
60 min(s)
15
12.2
Galaxy
1
Pellet
Boil
5 min(s)
14.5
9.4
Azacca
1.5
Pellet
FlameOut
0 min(s)
8
0.0
Belma
0.5
Pellet
FlameOut
0 min(s)
9.4
0.0
Azacca
1.5
Pellet
DryHop
7 day(s)
8
0.0
Columbus
0.5
Pellet
DryHop
7 day(s)
15.2
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
mash at 150-152
2.
add yeast nutrient and irish moss @15 min
3.
at flame out cool to 180F STOP
4.
add 1.5oz azacca &.5oz Belma and whirlpool 10-30 min
5.
ferment 2 weeks at 68F transfer to secondary and dry hop
6.
cold crash for 3 days add gelatin at day 2 / KEG & carb

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

kicking Pale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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