This version eliminates the coffee, simplifies the hop profile focusing on the last 30 minutes of the boil, and ups the mash temp by 2 degrees. I'm going for slightly less burnt, slightly less bitter, and a tad more body.
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Mash Temp? :)
7/17/2014 11:44:17 AMI believe it was 154F...I was going for malty.
7/17/2014 11:47:29 AM