Imperial Stout Recipe - Northeast Stacked Breakfast Stout

Recipe Info

Recipe Image

Northeast Stacked Breakfast Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
82%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Pale 2-Row - Toasted - US, Midnight Wheat - US, Chocolate - BE, Carafa III - DE, Roasted Barley - US, Maple Syrup - US, Northern Brewer Hops, Willamette Hops, White Labs Irish Ale WLP004 Homebrew Yeast, cocoa, cacao nibs, Vanilla Bean, Coffee - Whole Bean, Maple Syrup @ high Krausen.

Fermentables

64% - 2-Row - US
12
37
1
Mash
9% - Rolled Oats - US
1.75
33
2
Mash
5% - Pale 2-Row - Toasted - US
1
33
30
Mash
4% - Midnight Wheat - US
0.75
32
549
Mash
5% - Chocolate - BE
1
30
340
Mash
2% - Carafa III - DE
0.375
32
525
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
7% - Maple Syrup - US
1.25
30
35
Late

Hops

Northern Brewer
2
Pellet
Boil
60 min(s)
9
40.6
Willamette
1
Pellet
Boil
30 min(s)
5
8.7
Willamette
1
Pellet
Boil
5 min(s)
5
2.2

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

cocoa
4
oz
Boil
cacao nibs
4
oz
Primary
Vanilla Bean
2
each
Primary
Coffee - Whole Bean
4
oz
Secondary
Maple Syrup @ high Krausen
0.5
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
@5min: 4oz Cocoa Powder @7days: 4 oz Cacao Nibs & 2 Vanilla beans (I boiled both in ~150ml water for better extraction, cooled and tossed in) @3-4 days before bottling: 5oz Whole Bean coffee
2.
Mash at 154 for 60min Optional: 10min mashout at 168F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northeast Stacked Breakfast Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.108 OG
  • 1.026 FG
  • 51.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 64.9° SRM Color
  • 82% Efficiency
  • 10.6% ABV Alcohol
  • 385 per 12oz Calories
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