All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Pale 2-Row - Toasted - US, Midnight Wheat - US, Chocolate - BE, Carafa III - DE, Roasted Barley - US, Maple Syrup - US, Northern Brewer Hops, Willamette Hops, White Labs Irish Ale WLP004 Homebrew Yeast, cocoa, cacao nibs, Vanilla Bean, Coffee - Whole Bean, Maple Syrup @ high Krausen.
Fermentables
64% - 2-Row - US
12
37
1
Mash
9% - Rolled Oats - US
1.75
33
2
Mash
5% - Pale 2-Row - Toasted - US
1
33
30
Mash
4% - Midnight Wheat - US
0.75
32
549
Mash
5% - Chocolate - BE
1
30
340
Mash
2% - Carafa III - DE
0.375
32
525
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
7% - Maple Syrup - US
1.25
30
35
Late
Hops
Northern Brewer
2
Pellet
Boil
60 min(s)
9
40.6
Willamette
1
Pellet
Boil
30 min(s)
5
8.7
Willamette
1
Pellet
Boil
5 min(s)
5
2.2
Yeast
White Labs Irish Ale WLP004
76%
Other Stuff
cocoa
4
oz
Boil
cacao nibs
4
oz
Primary
Vanilla Bean
2
each
Primary
Coffee - Whole Bean
4
oz
Secondary
Maple Syrup @ high Krausen
0.5
lb
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.@5min: 4oz Cocoa Powder @7days: 4 oz Cacao Nibs & 2 Vanilla beans (I boiled both in ~150ml water for better extraction, cooled and tossed in) @3-4 days before bottling: 5oz Whole Bean coffee
2.Mash at 154 for 60min Optional: 10min mashout at 168F