| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 1/7/2018 |  Hot Haze Porter-Eisboch |
American Porter | 11.4 % | 5 Gallon(s) | |
| 1/7/2018 |  Sour Patch DIPA |
Double IPA | 9.0 % | 7 Gallon(s) | |
| 5/3/2016 |  2Chainz |
American Pale Ale | 5.0 % | 7.5 Gallon(s) | |
| 4/26/2016 | Northeast Stacked Breakfast Stout |
Imperial Stout | 10.6 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Bizzle
2/10/2018 12:00:00 AM
Bizzle
5/7/2016 12:00:00 AM
We didn't use a cover for the boil. Hop addition was supposed to be Summit - Galaxy - Simcoe - Galaxy - Simcoe. Instead used Amarillo because we forgot the simcoe.
Bizzle
4/30/2016 12:00:00 AM
Added Oats 10 minutes after mash startedAdded Maple Syrup 10 minutes before flame outAdded .5lbs of maple syrup 4 days in to fermentationFermented at 62 degrees for 4 days and finishing fermentation at 63-65 degrees.
