Saison Recipe - Clone Of Mademoiselle Dupont

{"RecipeId":23602,"RecipeTypeId":10,"OriginalRecipeId":16512,"UnitType":"m","IbuFormula":"t","CreatedBy":109300,"Name":"Clone Of Mademoiselle Dupont","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":24,"BoilSize":29,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1461506499147)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0560944624461841,"Fg":1.0112188924892369,"Srm":6.1608712383488422,"Ibu":28.012732963071354,"BgGu":0.49938499704754646,"Abv":5.7889485244461945,"Calories":187,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"4","Ppg":"36","L":"2","Use":"Mash","Id":"111768","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.5","Ppg":"37","L":"2","Use":"Mash","Id":"111769","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.5","Ppg":"37","L":"15","Use":"Mash","Id":"111770","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.1","Ppg":"34","L":"60","Use":"Mash","Id":"111771","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.3","Ppg":"46","L":"0","Use":"Late","Id":"111772","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11.6","Ibu":"11.6113252812603","Id":"113450","IngId":"12","Name":"Galena ","CustomName":"","Rank":"1"},{"Amt":"8","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"8.40820106574023","Id":"113451","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"32447","IngId":"155","Name":"White Labs Belgian Saison I WLP565","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Primary","Id":"20950","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"35935","Rank":"1","Text":"Boil wort 90 min."},{"Id":"35936","Rank":"2","Text":"Add sugar to boil."},{"Id":"35937","Rank":"3","Text":"Make Yeast starter. Oxygenate well."},{"Id":"35938","Rank":"4","Text":"I used WLP568 and it turned out great."},{"Id":"35939","Rank":"5","Text":"Start fermentation at 20 C and increase gradually to 27 C."},{"Id":"35940","Rank":"6","Text":"Start checking SG after 10 days."}]}