Saison Recipe - Mademoiselle Dupont

{"RecipeId":16512,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":106342,"Name":"Mademoiselle Dupont","Description":"A Classic Saison recipe","ImageUrlRoot":"/img/r/d2/d26c401e-9620-42cc-a646-28b84a453023","StyleId":"25B","StyleName":"Saison","BatchSize":24,"BoilSize":29,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1447853886360)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0560944624461841,"Fg":1.0112188924892369,"Srm":6.1608712383488422,"Ibu":28.01273296307135,"BgGu":0.49938499704754641,"Abv":5.7889485244461945,"Calories":187,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"4","Ppg":"36","L":"2","Use":"Mash","Id":"75522","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.5","Ppg":"37","L":"2","Use":"Mash","Id":"75523","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.5","Ppg":"37","L":"15","Use":"Mash","Id":"75524","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.1","Ppg":"34","L":"60","Use":"Mash","Id":"75525","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.3","Ppg":"46","L":"0","Use":"Late","Id":"75526","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11.6","Ibu":"11.6113252812603","Id":"76225","IngId":"12","Name":"Galena ","CustomName":"","Rank":"1"},{"Amt":"8","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"8.40820106574023","Id":"76224","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"21899","IngId":"155","Name":"White Labs Belgian Saison I WLP565","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Primary","Id":"14648","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"66","Time":"60","Id":"34314","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"78","Time":"15","Id":"8982","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"32467","Rank":"1","Text":"Boil wort 90 min."},{"Id":"24580","Rank":"2","Text":"Add sugar to boil."},{"Id":"24537","Rank":"3","Text":"Make Yeast starter. Oxygenate well."},{"Id":"35254","Rank":"4","Text":"I used WLP568 and it turned out great."},{"Id":"24538","Rank":"5","Text":"Start fermentation at 20 C and increase gradually to 27 C."},{"Id":"24539","Rank":"6","Text":"Start checking SG after 10 days."}]}