Baltic Porter Recipe - Baltic Otter
Baltic Porter
https://brewgr.com/Media/img/mug/27_d.jpg
https://brewgr.com/Media/img/mug/27_t.jpg
Baltic Otter
by SempaiMark on 4/22/2016
Extract
2 Gallon(s)
2.2 Gallon(s)
60 min
75%
My first use of Marris Otter
79% - Maris Otter Pale - UK
Fermentis Safbrew S-33
Homemade rum vanilla extract
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 5/21/2016 by SempaiMark
Notes:
Wow, I love Maris Otter. Toasty from the specialties. The wood alcohols add a good depth. Vanilla is rare a bad thing. Very smooth.
Baltic Otter
Baltic Porter
-
2.00
Gallons
Liters
Batch Size
-
2.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.020
FG
-
38.1 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
26.6° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
227 per 12oz
Calories
Clone This Recipe
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