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American Amber Ale Recipe - American Amber Ale

Recipe Info

Recipe Image

American Amber Ale

by resiak on 4/11/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 3 Gallon(s)

Boil Size: 4.5 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - CA, Caramel/Crystal 40 - US, Caramel/Crystal 20 - US, Pale Chocolate - UK, Magnum Hops, Cascade Hops, Amarillo Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

66% - Maris Otter Pale - UK

lbkg 4.5

ppg 38

L 3

use Mash

20% - Munich Light - CA

lbkg 1.4

ppg 34

L 10

use Mash

7% - Caramel/Crystal 40 - US

lbkg 0.5

ppg 35

L 40

use Mash

4% - Caramel/Crystal 20 - US

lbkg 0.25

ppg 35

L 20

use Mash

3% - Pale Chocolate - UK

lbkg 0.2

ppg 32

L 200

use Mash

6.85 lb kg total fermentables

Hops

Magnum

oz g 0.2

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 14.1

Cascade

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 5.8

IBU 8.4

Amarillo

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 9

IBU 13.1

Centennial

oz g 0.4

type Pellet

usage Boil

time 15 min(s)

AA 10.5

IBU 12.2

1.6 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Amber Ale

American Amber Ale

3.00 Gallons Liters Batch Size
4.50 Gallons Liters Boil Size
60 min Boil Time
1.059 OG
1.011 FG
47.8 IBU (tinseth) Bitterness
0.82 BG:GU
15.9° SRM Color
70% Efficiency
6.1% ABV Alcohol
195 per 12oz Calories

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