Baltic Porter Recipe - Clone Of Mercury Baltic Porter

Recipe Info

Recipe Image

Clone Of Mercury Baltic Porter

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
67%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Biscuit Malt - BE, Flaked Rye - US, Wheat - BE, Carapils - DE, CaraMunich II - DE, Smoked Malt - DE, Chocolate - BE, Coffee Malt - UK, Carafa II - DE, Dark Brown Sugar - US, Hallertauer Mittelfrüh Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Mercury Baltic Porter.

Fermentables

60% - Pilsner - DE
4
37
1
Mash
7% - Biscuit Malt - BE
0.5
36
23
Mash
7% - Flaked Rye - US
0.5
36
2
Mash
4% - Wheat - BE
0.25
37
2
Mash
4% - Carapils - DE
0.25
33
2
Mash
4% - CaraMunich II - DE
0.25
34
46
Steep
4% - Smoked Malt - DE
0.25
37
3
Steep
4% - Chocolate - BE
0.25
30
340
Steep
2% - Coffee Malt - UK
0.125
36
150
Steep
1% - Carafa II - DE
0.067
32
412
Steep
4% - Dark Brown Sugar - US
0.25
46
50
Late

Hops

Hallertauer Mittelfrüh
25
Pellet
Boil
60 min(s)
8.8
23.8
Hallertauer Mittelfrüh
25
Pellet
Boil
20 min(s)
8.8
14.4
Centennial
15
Leaf
Boil
2 min(s)
10.9
1.4
Centennial
15
Pellet
Boil
0 min(s)
10.9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Hit Sparge at 65 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mercury Baltic Porter
Baltic Porter
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 28.6° SRM Color
  • 67% Efficiency
  • 6.6% ABV Alcohol
  • 230 per 12oz Calories
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