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Baltic Porter Recipe - Clone Of Mercury Baltic Porter

Recipe Info

Recipe Image

Clone Of Mercury Baltic Porter

by Hophead85 on 4/20/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 25 Liter(s)

Boil Time: 60 min

Efficiency: 67%

All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Biscuit Malt - BE, Flaked Rye - US, Wheat - BE, Carapils - DE, CaraMunich II - DE, Smoked Malt - DE, Chocolate - BE, Coffee Malt - UK, Carafa II - DE, Dark Brown Sugar - US, Hallertauer Mittelfrüh Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Mercury Baltic Porter.

Fermentables

60% - Pilsner - DE

lbkg 4

ppg 37

L 1

use Mash

7% - Biscuit Malt - BE

lbkg 0.5

ppg 36

L 23

use Mash

7% - Flaked Rye - US

lbkg 0.5

ppg 36

L 2

use Mash

4% - Wheat - BE

lbkg 0.25

ppg 37

L 2

use Mash

4% - Carapils - DE

lbkg 0.25

ppg 33

L 2

use Mash

4% - CaraMunich II - DE

lbkg 0.25

ppg 34

L 46

use Steep

4% - Smoked Malt - DE

lbkg 0.25

ppg 37

L 3

use Steep

4% - Chocolate - BE

lbkg 0.25

ppg 30

L 340

use Steep

2% - Coffee Malt - UK

lbkg 0.125

ppg 36

L 150

use Steep

1% - Carafa II - DE

lbkg 0.067

ppg 32

L 412

use Steep

4% - Dark Brown Sugar - US

lbkg 0.25

ppg 46

L 50

use Late

6.692 lb kg total fermentables

Hops

Hallertauer Mittelfrüh

oz g 25

type Pellet

usage Boil

time 60 min(s)

AA 8.8

IBU 23.8

Hallertauer Mittelfrüh

oz g 25

type Pellet

usage Boil

time 20 min(s)

AA 8.8

IBU 14.4

Centennial

oz g 15

type Leaf

usage Boil

time 2 min(s)

AA 10.9

IBU 1.4

Centennial

oz g 15

type Pellet

usage Boil

time 0 min(s)

AA 10.9

IBU 0.0

80 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Hit Sparge at 65 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mercury Baltic Porter

Baltic Porter

20.00 Gallons Liters Batch Size
25.00 Gallons Liters Boil Size
60 min Boil Time
1.068 OG
1.017 FG
39.6 IBU (tinseth) Bitterness
0.58 BG:GU
28.6° SRM Color
67% Efficiency
6.6% ABV Alcohol
230 per 12oz Calories

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