Weissbier Recipe - Clone Of HULA HEF

Recipe Info

Recipe Image

Clone Of HULA HEF

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, White Wheat - US, Caramel Pils - BE, Hallertau Hops, Willamette Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

This recipe was cloned from HULA HEF.

Fermentables

48% - 2-Row - US
5
37
1
Mash
10% - Munich Light - CA
1
34
10
Mash
38% - White Wheat - US
4
40
2
Mash
5% - Caramel Pils - BE
0.5
35
2
Mash

Hops

Hallertau
1
Pellet
Boil
44 min(s)
4.5
13.0
Willamette
0.5
Pellet
Boil
6 min(s)
5
1.9

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of HULA HEF
Weissbier
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 165 per 12oz Calories
Clone This Recipe

Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.050
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.013
IBU 0
120
IBU: 8-15 / Your IBU: 15
SRM 0
40
SRM: 2-6 / Your SRM: 3.9
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.30

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