Weissbier Recipe - HULA HEF

Recipe Info

Recipe Image

HULA HEF

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Munich Light - CA, Hallertau Hops, Willamette Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

48% - 2-Row - US
5.5
37
1
Mash
35% - Flaked Wheat - US
4
35
2
Mash
17% - Munich Light - CA
2
34
10
Mash

Hops

Hallertau
1
Pellet
Boil
44 min(s)
4.5
14.0
Willamette
0.5
Pellet
Boil
6 min(s)
5
2.0

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HULA HEF
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 209 per 12oz Calories
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Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.062
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.016
IBU 0
120
IBU: 8-15 / Your IBU: 16
SRM 0
40
SRM: 2-6 / Your SRM: 5.5
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.26

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