British Brown Ale Recipe - English Brown Castle

Recipe Info

Recipe Image

English Brown Castle

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brown Ale

Fermentables

78% - 2-Row - US
8.5
37
1
Mash
2% - Black Malt - UK
0.2
28
500
Mash
2% - Chocolate Malt - US
0.2
34
350
Mash
9% - Flaked Oats - US
1
37
1
Mash
9% - Carapils - DE
1
33
2
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.7
Fuggles
1
Pellet
Boil
30 min(s)
4.8
12.9

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brew in Bag
2.
Step One- Water to 160 degrees.
3.
Step two- mash all grains in bag for 60 minutes. Stir every 15.
4.
Step three- Squeeze bad until no more dripping.
5.
Step Four- Bring water to boil.
6.
Step Five- Add hops per instructions.
7.
Step six- yeast, etc. per usual.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Brown Castle
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.017 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 17.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 201 per 12oz Calories
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