Belgian Blond Ale Recipe - Belgique Pale Ale
Belgian Blond Ale
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Belgique Pale Ale
by BarleyMcAle on 4/5/2016
Recipe Type: All Grain + Extract
Batch Size: 4 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 85%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Vienna - US, Dry Malt Extract - Wheat - US, Table Sugar - Sucrose - US, Liberty Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
This recipe was cloned from Belg Pale Ale .
49% - Liquid Malt Extract - Pilsen - US
29% - Dry Malt Extract - Wheat - US
7% - Table Sugar - Sucrose - US
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgique Pale Ale
Belgian Blond Ale
4.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.012
FG
18.3 IBU (tinseth)
Bitterness
0.29
BG:GU
4.5 ° SRM
Color
85%
Efficiency
6.6 % ABV
Alcohol
212 per 12oz
Calories
Clone This Recipe
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