Belgian Blond Ale Recipe - Belgique Pale Ale

Recipe Info

Recipe Image

Belgique Pale Ale

by on
All Grain + Extract
4 Gallon(s)
5 Gallon(s)
60 min
85%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Vienna - US, Dry Malt Extract - Wheat - US, Table Sugar - Sucrose - US, Liberty Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

This recipe was cloned from Belg Pale Ale.

Fermentables

49% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
15% - Vienna - US
1
36
4
Mash
29% - Dry Malt Extract - Wheat - US
2
42
3
Extract
7% - Table Sugar - Sucrose - US
0.5
46
7
Late

Hops

Liberty
1
Pellet
Boil
35 min(s)
4.6
16.1
Saaz
1
Pellet
Boil
5 min(s)
2.6
2.2

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgique Pale Ale
Belgian Blond Ale
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.5° SRM Color
  • 85% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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