Belgian Dark Strong Ale Recipe - Belgian Dubbel

Recipe Info

Recipe Image

Belgian Dubbel

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich - BE, Flaked Corn - US, Belgian Dark Candi Syrup - BE , Flaked Wheat - US, Styrian Goldings Hops, Hallertau Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Yeast Nutrient.

Fermentables

79% - Pilsner - BE
14
36
2
Mash
7% - CaraMunich - BE
1.25
34
56
Mash
1% - Flaked Corn - US
0.25
37
1
Mash
11% - Belgian Dark Candi Syrup - BE
2
32
80
Extract
1% - Flaked Wheat - US
0.25
35
2
Mash

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
13.3
Hallertau
1
Pellet
Boil
60 min(s)
4.5
11.3

Yeast

Wyeast Belgian Abbey II 1762
75%
Wyeast Belgian Abbey II 1762
75%

Other Stuff

Yeast Nutrient
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dubbel
Belgian Dark Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.021 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 21.2° SRM Color
  • 72% Efficiency
  • 8.3% ABV Alcohol
  • 297 per 12oz Calories
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