Belgian Dark Strong Ale Recipe - Belgian Dubbel
Belgian Dark Strong Ale
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Belgian Dubbel
by Brewgrass on 4/4/2016
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich - BE, Flaked Corn - US, Belgian Dark Candi Syrup - BE
, Flaked Wheat - US, Styrian Goldings Hops, Hallertau Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Yeast Nutrient.
11% - Belgian Dark Candi Syrup - BE
name
Wyeast Belgian Abbey II 1762
name
Wyeast Belgian Abbey II 1762
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Dubbel
Belgian Dark Strong Ale
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.086
OG
1.021
FG
24.6 IBU (tinseth)
Bitterness
0.29
BG:GU
21.2 ° SRM
Color
72%
Efficiency
8.3 % ABV
Alcohol
297 per 12oz
Calories
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