American IPA Recipe - zombie dust 4-1-16
American IPA
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zombie dust 4-1-16
by Brewer 101445 on 4/4/2016
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
60 min
78%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carafoam - DE, Crystal 60L - UK, Melanoidin Malt - US, Chinook Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from zombie dust late hop additions.
3% - Munich - Light 10L - US
3% - Melanoidin Malt - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
zombie dust 4-1-16
American IPA
-
5.75
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
49.2 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
7.0° SRM
Color
-
78%
Efficiency
-
6.5% ABV
Alcohol
-
228 per 12oz
Calories
Clone This Recipe
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