Saison Recipe - Summers Eve

Recipe Info

Recipe Image

Summers Eve

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Light Blonde Saison

Fermentables

73% - 2-Row - US
8
37
1
Mash
9% - Carapils - DE
1
33
2
Mash
9% - Flaked Corn - US
1
37
1
Mash
9% - Soft Candi Sugar - Blond - US
1
38
5
Late

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
12.9
Glacier
1
Pellet
Boil
30 min(s)
5.6
14.6
Glacier
1
Pellet
Boil
10 min(s)
5.6
6.9

Yeast

Lallemand Belle Saison
70%

Other Stuff

Irish Moss
1
each
Mash
pepper
1.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB
2.
Bitter Orange Peel 1 oz at 30 minutes boil
3.
Lemon peel 3 oz at 10 minutes boil
4.
Pepper at 10 minutes boil

Tasting Notes (1)

Gentlewolf

Tasted on 4/6/2016 by Gentlewolf

Notes:

Great citrus flavors. The glacier is a nice hop for this.

Recipe Facts

Summers Eve
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 213 per 12oz Calories
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