Saison Recipe - BRETT Saison

Recipe Info

Recipe Image

BRETT Saison

by on
All Grain + Extract
6 Gallon(s)
7 Gallon(s)
70 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Crystal Hops, White labs 670 American Farmhouse ale Homebrew Yeast.

Fermentables

73% - Pilsner - US
8
34
1
Extract
27% - White Wheat - US
3
40
2
Mash

Hops

Crystal
1
Pellet
Boil
60 min(s)
4.5
13.0
Crystal
1
Pellet
Boil
15 min(s)
4.5
6.4
Crystal
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

White labs 670 American Farmhouse ale
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 149 for 90 mins
2.
boil 90 mins
3.
ferment 2 weeks and leave in fermentor or keg for 90 days min
4.
added cane sugar to bump gravity and help dry out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BRETT Saison
Saison
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.060 OG
  • 1.009 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 200 per 12oz Calories
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