Weissbier Recipe - Summer Rainfall Weizen

Recipe Info

Recipe Image

Summer Rainfall Weizen

by on
All Grain
18 Gallon(s)
19 Gallon(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Pilsner - US, Acidulated Malt - DE , Carapils - DE, Rice Hulls - US, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

39% - Flaked Wheat - US
12.2
35
2
Mash
39% - Pilsner - US
12.2
34
1
Mash
8% - Acidulated Malt - DE
2.5
27
3
Mash
5% - Carapils - DE
1.5
33
2
Mash
10% - Rice Hulls - US
3
0
0
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
45 min(s)
4.3
9.3

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Coriander
2
oz
Boil
Orange or Lemon peel
3
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

2.
.5
3.
37

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Rainfall Weizen
Weissbier
  • 18.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.009 FG
  • 9.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 3.6% ABV Alcohol
  • 122 per 12oz Calories
Clone This Recipe

Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.037
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.009
IBU 0
120
IBU: 8-15 / Your IBU: 9
SRM 0
40
SRM: 2-6 / Your SRM: 2.9
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 3.6
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.25

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