The Ancestors Call Recipe

Recipe Info

Recipe Image

The Ancestors Call

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
This is a recreation of a Scandinavian beer called Sahti.

Fermentables

51% - Pilsner - DE
8
38
1
Mash
6% - Dark Munich - DE
1
36
10
Mash
6% - Rye - US
1
37
3
Mash
5% - Extra Dark Crystal 120L - UK
0.75
33
120
Mash
32% - Smoked Malt - US
5
37
9
Mash

Hops

Hallertau
1
Leaf
Boil
60 min(s)
4.5
11.0

Yeast

Danstar Nottingham
80%

Other Stuff

Juniper berries or boughs
1
oz
Boil
Heather
1
oz
FlameOut

Mash Steps

Mash-Out
Infusion
150
30 min
Mash-Out
Infusion
160
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • BOTO

    Just pitched the yeast into this awesome batch yesterday the 19th of May.

    5/20/2014 12:00:32 PM

Recipe Facts

The Ancestors Call
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.018 FG
  • 11.0 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 16.0° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 304 per 12oz Calories
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