Doppelbock Recipe - Doppelbock
Doppelbock
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Doppelbock
by dep0952 on 7/9/2023
All Grain + Extract
2.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, CaraPils Copper, Blackprinz - US, Melanoidin Malt - US, Lactose - Milk Sugar - US, Flaked Barley - US, Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
This recipe was cloned from BWine.
67% - Dry Malt Extract - Pale Ale - US
14% - Melanoidin Malt - US
5% - Lactose - Milk Sugar - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.40
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.090
OG
-
1.016
FG
-
18.8 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
19.1° SRM
Color
-
75%
Efficiency
-
9.6% ABV
Alcohol
-
312 per 12oz
Calories
Clone This Recipe
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