Belgian Tripel Recipe - TRIPEL

Recipe Info

Recipe Image

TRIPEL

by on
All Grain
50 Liter(s)
75 Liter(s)
60 min
95%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Belgian Aromatic - BE, Belgian Amber Candi Sugar - BE, Cane Sugar - US, Target Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

71% - Pilsen - UK
10
36
1
Mash
4% - Belgian Aromatic - BE
0.5
37
32
Mash
11% - Belgian Amber Candi Sugar - BE
1.5
36
75
Late
14% - Cane Sugar - US
2
46
1
Late

Hops

Target
50
Pellet
Boil
60 min(s)
11
20.5

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TRIPEL
Belgian Tripel
  • 50.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.025 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 13.1° SRM Color
  • 95% Efficiency
  • 7.6% ABV Alcohol
  • 295 per 12oz Calories
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