Pumpkin Ale Recipe

Recipe Info

Recipe Image

Pumpkin Ale

by on
All Grain
23 Liter(s)
30 Liter(s)
70 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Best Malt Red X, Pumpkin, Brown Sugar, Honey, Magnum Hops, Fermentis Safbrew T-58 Homebrew Yeast, Cinnamon, Clove, Ginger.

Fermentables

66% - Pale Ale - DE
5
39
3
Mash
13% - Best Malt Red X
1
36
30
Mash
13% - Pumpkin
1
10
5
Mash
5% - Brown Sugar
0.4
46
8
Late
3% - Honey
0.2
35
1
Late

Hops

Magnum
15
Pellet
Boil
60 min(s)
14.5
19.2
Magnum
10
Pellet
Boil
10 min(s)
14.5
4.6
Magnum
5
Pellet
Boil
5 min(s)
14.5
1.3

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Cinnamon
0.015
kg
Mash
Clove
0.01
kg
Mash
Ginger
0.005
kg
Mash

Mash Steps

Protein Rest
Direct Heat
52
20 min
Saccharification Rest
Direct Heat
65
60 min
Saccharification Rest
Direct Heat
73
20 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.075 OG
  • 1.022 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 258 per 12oz Calories
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