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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    66% - Pale Ale - DE
    13% - Best Malt Red X
    13% - Pumpkin
    5% - Brown Sugar
    3% - Honey
    7.6 lb kg total fermentables

    Hops

    Magnum
    19.2
    Magnum
    4.6
    Magnum
    1.3
    30 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Cinnamon
    Clove
    Ginger

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Pumpkin Ale
    • 23.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.075 OG
    • 1.022 FG
    • 25.1 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 11.5° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 258 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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