All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Pilsner - DE, Aromatic Malt - UK
, Amber - UK, Crystal 60L - UK, Magnum Hops, Saaz Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Clarity Ferm.
{"RecipeId":22295,"RecipeTypeId":10,"OriginalRecipeId":17458,"UnitType":"m","IbuFormula":"t","CreatedBy":106531,"Name":"Clone Of Traditional Norwegian Christmas Lager","Description":"","ImageUrlRoot":null,"StyleId":"7C-B","StyleName":"Amber Kellerbier","BatchSize":30,"BoilSize":35,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1458649866823)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0575827112638736,"Fg":1.0138198507033296,"Srm":14.923152740829664,"Ibu":26.498738851808739,"BgGu":0.46018567500890828,"Abv":5.6454090123101617,"Calories":193,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"3.75","Ppg":"37","L":"15","Use":"Mash","Id":"104494","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"1"},{"Per":"33","Amt":"2.5","Ppg":"38","L":"1","Use":"Mash","Id":"104495","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"104496","IngId":"475","Name":"Aromatic Malt - UK\r","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.375","Ppg":"32","L":"27","Use":"Mash","Id":"104497","IngId":"29","Name":"Amber - UK","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.375","Ppg":"34","L":"60","Use":"Mash","Id":"104498","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"22.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"18.6670992906842","Id":"105172","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"37.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"5.58700627486967","Id":"105173","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"37.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"2.24463328625485","Id":"105174","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"30398","IngId":"174","Name":"White Labs German Bock Lager WLP833","CustomName":"","Rank":"1"}],"Others":[{"Amt":"6.25","Unit":"ml","Use":"Primary","Id":"19692","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"33871","Rank":"1","Text":"Check wort pH – should be around 5,4. Add minerals if needed."},{"Id":"33872","Rank":"2","Text":"Boil wort 90 min."},{"Id":"33873","Rank":"3","Text":"Make yeast starter from 2 vials (3 liter/3 dl DME)."},{"Id":"33874","Rank":"4","Text":"Oxygenate well."},{"Id":"33875","Rank":"5","Text":"Ferment at 10 C for 16-21 days. Diacetyl rest at end of fermentation."},{"Id":"33876","Rank":"6","Text":"Cold Crash if you like."}]}