Belgian Dark Strong Ale Recipe - dark strong ale belgian
Belgian Dark Strong Ale
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dark strong ale belgian
by Blindo on 2/17/2014
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 75 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Belgian Dark Candi Sugar - BE, Belgian Clear Candi Sugar - BE, Amber - UK, Styrian Goldings Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Irish Moss.
14% - Maris Otter Pale - UK
4% - Belgian Dark Candi Sugar - BE
7% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Strong Ale 1388
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
dark strong ale belgian
Belgian Dark Strong Ale
20.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.085
OG
1.020
FG
24.5 IBU (tinseth)
Bitterness
0.29
BG:GU
20.8 ° SRM
Color
75%
Efficiency
8.5 % ABV
Alcohol
295 per 12oz
Calories
Clone This Recipe
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