Belgian Dark Strong Ale Recipe - dark strong ale belgian

Recipe Info

Recipe Image

dark strong ale belgian

by on
All Grain
20 Liter(s)
23 Liter(s)
75 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Belgian Dark Candi Sugar - BE, Belgian Clear Candi Sugar - BE, Amber - UK, Styrian Goldings Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Irish Moss.

Fermentables

68% - Pilsner - BE
5
36
2
Mash
14% - Maris Otter Pale - UK
1
38
3
Mash
4% - Belgian Dark Candi Sugar - BE
0.3
36
275
Late
7% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late
7% - Amber - UK
0.5
32
27
Mash

Hops

Styrian Goldings
50
Pellet
Boil
60 min(s)
5.3
24.5

Yeast

Wyeast Belgian Strong Ale 1388
77%

Other Stuff

Irish Moss
0.05
kg
Mash

Mash Steps

Protein Rest
Direct Heat
66
10 min
Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dark strong ale belgian
Belgian Dark Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.085 OG
  • 1.020 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 20.8° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 295 per 12oz Calories
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