All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Belgian Clear Candi Syrup - BE
, Belgian Aromatic - BE, Wheat Malt - DE, Hallertau Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss, Grapefruit (Dried).
Fermentables
73% - Pilsen - UK
9.9207
36
1
Mash
15% - Belgian Clear Candi Syrup - BE
1.9974
32
1
Late
8% - Belgian Aromatic - BE
1.1023
37
32
Mash
5% - Wheat Malt - DE
0.625
37
2
Mash
Hops
Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
20.3
Hallertau
0.5
Pellet
Boil
20 min(s)
4.5
4.1
Saaz
1
Pellet
Boil
10 min(s)
3.8
4.1
Yeast
Fermentis Safbrew Abbaye
82%
Other Stuff
Irish Moss
1
tsp
Boil
Grapefruit (Dried)
1
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Strike water for mash at 160 f and hold between 150 and 152 f for 60 min
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