Cream Ale Recipe - Crescendo Cream
Cream Ale
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Crescendo Cream
by Brewer 104553 on 3/19/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Carapils - Dextrine Malt - US, Crystal 15L - CA, Flaked Corn - US, Flaked Barley - US, Hallertau Hops, Cascade Hops, Wyeast California Lager 2112 Homebrew Yeast, Orange or Lemon peel.
5% - Carapils - Dextrine Malt - US
Wyeast California Lager 2112
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Crescendo Cream
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.016
FG
-
28.4 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
3.5° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
Cream Ale
OG: 1.042-1.055 / Your OG: 1.051 FG: 1.006-1.012 / Your FG: 1.016 SRM: 2.5-5 / Your SRM: 3.5 ABV: 4.2-5.6 / Your ABV: 4.5 BG:GU: 0.15-0.48 / Your BG:GU: 0.56
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