Sardonyx Red Ale v2 Recipe
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Sardonyx Red Ale v2
by Owl-Head on 3/17/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Munich - UK, Amber - UK, Dark Crystal 80L - UK, Special B - BE, Columbus Hops, Amarillo Hops, Centennial Hops, Imperial Organic Darkness Homebrew Yeast, Gypsum.
This recipe was cloned from Sardonyx Red Ale .
68% - Maris Otter Pale - UK
4% - Dark Crystal 80L - UK
name
Imperial Organic Darkness
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.015
FG
46.0 IBU (tinseth)
Bitterness
0.76
BG:GU
17.2 ° SRM
Color
70%
Efficiency
5.8 % ABV
Alcohol
203 per 12oz
Calories
Clone This Recipe
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