Sardonyx Red Ale Recipe

Recipe Info

Recipe Image

Sardonyx Red Ale

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
65%
Maine Beer Co. Wheelbarrow Red Inspired

Fermentables

73% - 2-Row - US
5.5
37
1
Mash
7% - Melanoidin Malt - US
0.5
37
20
Mash
7% - Victory Malt - US
0.5
34
28
Mash
7% - Crystal 60L - CA
0.5
34
60
Mash
3% - CaraAmber - DE
0.25
34
27
Mash
3% - Abbey Malt - DE
0.25
33
17
Mash

Hops

Falconer's Flight
0.25
Pellet
Boil
60 min(s)
10.5
16.5
Amarillo
0.5
Pellet
Boil
20 min(s)
9
17.2
Falconer's Flight
0.5
Pellet
Boil
10 min(s)
10.5
12.0
Amarillo
0.5
Pellet
Boil
5 min(s)
9
5.7

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Gypsum
0.5
tbsp
Mash
Irish Moss
1
tbsp
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min
Mash-Out
Infusion
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sardonyx Red Ale
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 51.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 14.9° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 243 per 12oz Calories
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