Märzen Recipe - Dawson's Oldtoberfest Smoked Rye Lager

Recipe Info

Recipe Image

Dawson's Oldtoberfest Smoked Rye Lager

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
70%
http://growlermag.com/homebrew-recipe-oldtoberfest-smoked-rye-lager/

Fermentables

44% - Rye - US
5
37
3
Mash
39% - Munich - UK
4.5
37
9
Mash
1% - CaraAroma - DE
0.125
35
130
Mash
1% - Chocolate Rye Malt - DE
0.0625
34
250
Mash
3% - CaraMunich II - DE
0.375
34
46
Mash
5% - Weyermann Rauchmalt
0.625
36
3
Mash
7% - Rice Hulls - US
0.75
0
0
Mash

Hops

Opal
1
Pellet
Boil
60 min(s)
6.5
23.6

Yeast

Wyeast California Lager 2112
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dawson's Oldtoberfest Smoked Rye Lager
Märzen
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 12.3° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 185 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Merzen partial boil for 2024 s...

Märzen
by Yeon 3/26/2024 9:31:50 PM

Partial grain and Brew A extra...

All Grain + Extract Recipe
by Brewer 138002 3/26/2024 4:40:03 PM

Frost Goblin

International Dark Lager
by CaskDrainer 3/23/2024 1:21:53 PM

Clone Of BIAB Estrella Copycat

International Amber Lager
by Brewer 133464 3/17/2024 8:26:01 AM
© 2024 by brewgr.com. All Rights Reserved.