American Stout Recipe - Out and About stout

Recipe Info

Recipe Image

Out and About stout

by on
All Grain
5 Gallon(s)
9 Gallon(s)
90 min
53%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, 6-Row - US, Flaked Oats - US, Chocolate Malt - US, CaraCrystal Wheat Malt - US, Midnight Wheat - US, Caramel/Crystal 80 - US, Roasted Barley - US, Flaked Barley - US, Carafa III - DE, Northern Brewer Hops, Brewer's Gold Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Irish Moss, 5.2 pH stablizer.

Fermentables

61% - Pale 2-Row - US
8.5
37
1
Mash
11% - 6-Row - US
1.5
35
2
Mash
7% - Flaked Oats - US
1
37
1
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - CaraCrystal Wheat Malt - US
0.5
34
55
Mash
4% - Midnight Wheat - US
0.5
32
549
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
2% - Flaked Barley - US
0.25
32
2
Mash
2% - Carafa III - DE
0.25
32
525
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
6
11.1
Brewer's Gold
0.5
Pellet
Boil
60 min(s)
10.5
19.4
Northern Brewer
0.5
Pellet
Boil
10 min(s)
6
4.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Yeast Nutrient
0.125
tsp
Mash
Irish Moss
0.5
tsp
Mash
5.2 pH stablizer
0.5
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Out and About stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 49.9° SRM Color
  • 53% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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