{"RecipeId":21870,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103863,"Name":"Westy 12","Description":"All grain clone of Westvleteren 12. ","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":6,"BoilSize":7,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1457803522427)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.097625,"Fg":1.02245375,"Srm":20.522651283694863,"Ibu":34.828119793633057,"BgGu":0.3567541080013627,"Abv":9.69709125,"Calories":343,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"59","Amt":"12","Ppg":"37","L":"1","Use":"Mash","Id":"102014","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"27","Amt":"5.5","Ppg":"38","L":"3","Use":"Mash","Id":"102015","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"2"},{"Per":"15","Amt":"3","Ppg":"32","L":"80","Use":"Late","Id":"317170","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"4.8","Ibu":"10.600576913252","Id":"434416","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"},{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.3","Ibu":"8.23742459182316","Id":"102426","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"4.3","Ibu":"8.14928276980315","Id":"102427","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"6"},{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"1.42796953782414","Id":"102428","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"8"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.3","Ibu":"5.42942327458979","Id":"102429","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"10"},{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.8","Ibu":"0.983442706340793","Id":"102430","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"12"}],"Yeasts":[{"Atten":"0.77","Id":"29733","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tbsp","Use":"Mash","Id":"19308","IngId":"9","Name":"Fermax Yeast Nutrient","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"153","Time":"60","Id":"13575","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"33216","Rank":"1","Text":"Use D-180 candi for the dark belgian candi"},{"Id":"33217","Rank":"2","Text":"Add the Candi sugar 20minutes before flame out and ensure good incorporation ."},{"Id":"33218","Rank":"3","Text":"Make a 1.5 liter yeast started beforehand."},{"Id":"33219","Rank":"4","Text":"Ferment 8 weeks ."},{"Id":"33220","Rank":"5","Text":"Cellar for 12mos or more after bottling. Use 5 0z corn sugar to bottle."}]}
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Brewed on 3/12/16. Just opened a bottle 10/1/16 for first taste. Delicious. Would not change a thing.
10/2/2016 7:32:29 AMfor the fermentation, did you move to a secondary? or did you leave it in primary for 8 weeks?
11/9/2016 2:52:39 AMYou can leave in primary. I used a conical fermenter.Total fermentation was 5 weeks.
11/9/2016 4:11:00 AM