Imperial Stout Recipe - Blackberry Chocolate Stout
Imperial Stout
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Blackberry Chocolate Stout
by BeerandBread on 3/11/2016
All Grain
4 Gallon(s)
4.75 Gallon(s)
60 min
80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Brown Malt - UK, Flaked Oats - US, Munich Dark - DE, Brown Sugar - US, Blackberry jam, Perle Hops, Fuggles Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Vanilla Extract, Dutch Cocoa powder, Bakers Chocolate, Raspberry jam.
This recipe was cloned from Raspberry Chocolate Stout.
10% - Roasted Barley - US
White Labs Trappist Ale WLP500
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Blackberry Chocolate Stout
Imperial Stout
-
4.00
Gallons
Liters
Batch Size
-
4.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.018
FG
-
71.2 IBU (tinseth)
Bitterness
-
0.90
BG:GU
-
17.8° SRM
Color
-
80%
Efficiency
-
7.9% ABV
Alcohol
-
272 per 12oz
Calories
Clone This Recipe
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