Imperial Stout Recipe - Raspberry Chocolate Stout

Recipe Info

Recipe Image

Raspberry Chocolate Stout

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 90L - UK, Chocolate Malt - US, Roasted Barley - US, Raspberry Puree, Green Bullet Hops, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss, cacao nibs (7 days).

This recipe was cloned from Slide Rock milk chocolate stout.

Fermentables

69% - 2-Row - US
10
37
1
Mash
9% - Crystal 90L - UK
1.25
33
90
Mash
9% - Chocolate Malt - US
1.25
34
350
Mash
9% - Roasted Barley - US
1.25
25
300
Mash
6% - Raspberry Puree
0.84
40
1
Late

Hops

Green Bullet
1
Pellet
FirstWort
60 min(s)
12.5
36.5
Willamette
0.4
Pellet
Boil
60 min(s)
5.2
6.1

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
tsp
FlameOut
cacao nibs (7 days)
3.8095
oz
Secondary

Mash Steps

Strike grains with 4.8 gal of water at 167.9 °F
Infusion
167.9
60 min
Mash at 155 °F for 60 min.
Infusion
155
60 min
Vorlauf and lauter 2.92 gal in your first runnings.
Infusion
0
60 min
Add 3.08 gal of sparge water at 168 °F.
Infusion
168
60 min
Vorlauf and lauter 3.08 gal in your second runnings.
Infusion
0
60 min
Your combined runnings should be 6 gal.
Infusion
0
60 min

Special Instructions

1.
Add Raspberry at end of boil
2.
Ferment at 68 degrees for 2-3 weeks
3.
Make a 3 liter starter 1.6 gravity

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Chocolate Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 55.1° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 274 per 12oz Calories
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