Baltic Porter Recipe - Base Porter

Recipe Info

Recipe Image

Base Porter

by on
All Grain
8.4 Liter(s)
11.4 Liter(s)
60 min
90%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Amber - UK, CaraMunich II - DE, Brown Malt - UK, Chocolate - UK, Carafa III - DE, Styrian Goldings Hops, Perle Hops, Mangrove Jack's M07 Newcastle Dark Ale Homebrew Yeast, 5.2 ph Stabilizer, Ultramoss.

This recipe was cloned from Porter C.

Fermentables

57% - Maris Otter Pale - UK
1.38
38
3
Mash
12% - Munich - UK
0.3
37
9
Mash
6% - Amber - UK
0.15
32
27
Mash
6% - CaraMunich II - DE
0.15
34
46
Mash
12% - Brown Malt - UK
0.3
33
110
Mash
2% - Chocolate - UK
0.06
34
425
Mash
2% - Carafa III - DE
0.06
32
525
Mash

Hops

Styrian Goldings
13
Pellet
FirstWort
60 min(s)
5.3
16.2
Perle
13
Pellet
FirstWort
60 min(s)
4.7
14.3

Yeast

Mangrove Jack's M07 Newcastle Dark Ale
74%

Other Stuff

5.2 ph Stabilizer
0.012
each
Mash
Ultramoss
0.008
each
Mash

Mash Steps

Mash-In
Decoction
68
0 min
Saccharification Rest
Decoction
68
75 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Base Porter
Baltic Porter
  • 8.40 Gallons Liters Batch Size
  • 11.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 37.5° SRM Color
  • 90% Efficiency
  • 7.5% ABV Alcohol
  • 269 per 12oz Calories
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