Baltic Porter Recipe - Base Porter
Baltic Porter
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Base Porter
by Gait on 3/11/2016
Recipe Type: All Grain
Batch Size: 8.4 Liter(s)
Boil Size: 11.4 Liter(s)
Boil Time: 60 min
Efficiency: 90%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Amber - UK, CaraMunich II - DE, Brown Malt - UK, Chocolate - UK, Carafa III - DE, Styrian Goldings Hops, Perle Hops, Mangrove Jack's M07 Newcastle Dark Ale Homebrew Yeast, 5.2 ph Stabilizer, Ultramoss.
This recipe was cloned from Porter C .
57% - Maris Otter Pale - UK
name
Mangrove Jack's M07 Newcastle Dark Ale
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Base Porter
Baltic Porter
8.40
Gallons
Liters
Batch Size
11.40
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.020
FG
30.5 IBU (tinseth)
Bitterness
0.39
BG:GU
37.5 ° SRM
Color
90%
Efficiency
7.5 % ABV
Alcohol
269 per 12oz
Calories
Clone This Recipe
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