Imperial Stout Recipe - Imperial Stout II
Imperial Stout
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Imperial Stout II
by SamJo on 3/10/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
53%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Barley - US, Black Malt - US, Roasted Barley - US, Chocolate Malt - US, Magnum Hops, Columbus Hops, Fuggles Hops, Northern Brewer Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.
30% - Maris Otter Pale - UK
Wyeast London Ale 1028
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Stout II
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.095
OG
-
1.024
FG
-
93.1 IBU (tinseth)
Bitterness
-
0.98
BG:GU
-
65.8° SRM
Color
-
53%
Efficiency
-
9.2% ABV
Alcohol
-
335 per 12oz
Calories
Clone This Recipe
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