Imperial Stout Recipe - Imperial Stout II
Imperial Stout
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Imperial Stout II
by SamJo on 3/10/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 53%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Barley - US, Black Malt - US, Roasted Barley - US, Chocolate Malt - US, Magnum Hops, Columbus Hops, Fuggles Hops, Northern Brewer Hops, East Kent Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.
30% - Maris Otter Pale - UK
name
Wyeast London Ale 1028
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Imperial Stout II
Imperial Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.095
OG
1.024
FG
93.1 IBU (tinseth)
Bitterness
0.98
BG:GU
65.8 ° SRM
Color
53%
Efficiency
9.2 % ABV
Alcohol
335 per 12oz
Calories
Clone This Recipe
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